Cheddar Baked Biscuits | Heinen's Grocery Store
Made with Heinen’s premium hand-selected fondue cheese blend, these flaky 20-minute Cheddar Baked Biscuits are simply the best of the best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 cups all-purpose flour or gluten-free flour
- 1 1/3 cup Heinen’s hand-selected fondue cheese blend
- 1 Tbsp. baking powder
- 1 Tbsp. Old Bay seasoning
- 1 tsp. garlic powder
- 2 Tbsp. parsley, freshly chopped
- 2 Tbsp. green onion, freshly chopped
- 6 Tbsp. Heinen’s unsalted butter, cold and cubed
- 1 Heinen’s cage free brown egg
- 1 cup Heinen’s unflavored almond milk, or butter milk
- 4 Tbsp. Heinen’s unsalted butter, melted
- 1 Tbsp. parsley, freshly chopped
- Heinen’s shredded sharp cheddar cheese
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