Low FODMAP Porchetta Pork Roast - FODMAP Everyday

Ingredients

• About 8-pound (3.6 k)g bone-in, or a 6- to 7-pound (2.7 kg to 3.2 kg) boneless pork shoulder roast,
• ¼ cup (20 g) fennel fronds, (from a fresh fennel bulb)
• ¼ cup (8 g) fresh rosemary
• 1 ½ tablespoons kosher salt
• 1 tablespoon chopped fresh sage
• 1 teaspoon fennel seed
• 1/2 teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• Zest of 1 lemon
• 2 teaspoons FreeFod Garlic Replacer
• 2 teaspoons water
• ¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)