Porchetta Recipe | Pork Porchetta Roast — The Mom 100

Ingredients

• 1 (4 to 5 pound) boneless pork shoulder roast ((already tied or tie it yourself; see below))
• 1 teaspoon kosher salt ((or to taste))
• ¼ cup chopped fennel fronds
• 2 tablespoons minced garlic ((about 6 cloves))
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fennel seeds ((crushed; see Note))
• 1 teaspoon finely grated fresh lemon zest
• 1 teaspoon freshly ground black pepper ((or to taste))
• ½ teaspoon red pepper flakes
• ¼ cup olive oil
• 1 cup dry white wine