Low FODMAP Maple Glazed Pork Loin with Root Vegetables - FODMAP Everyday

Ingredients

• 3- pound (1.4 kg) pork loin
• Freshly ground black pepper
• 2 tablespoons low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased)
• Kosher salt
• 1 teaspoon paprika
• 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
• ½ teaspoon low FODMAP onion powder, (such as FreeFod or Fodmazing)
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• 1/4 cup (60 ml) pure maple syrup
• 3 tablespoons low-sodium gluten free soy sauce, (such as San-J)
• 1 tablespoon Dijon mustard
• 1 tablespoon low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased)
• Vegetables:
• 3- pounds (1.4 kg) of mixed root vegetables,