Asparagus flan | Recipe | V-ZUG Ukraine
Discover our Asparagus flan recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 500 g Asparagus
- 100 g air-dried ham
- 2 eggs
- 250 ml single cream
- 100 g Gruyère
- Salt
- Pepper
- Nutmeg
- 1 shortcrust pastry
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