Calvados flan | Recipe | V-ZUG China
Discover our Calvados flan recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 2 eggs
- 2 egg yolks
- 3 tbsp Calvados
- 80 g sugar
- 250 ml milk
- 200 ml full cream
- 1 tbsp almond sticks
- 1 tbsp sugar
- A dollop of whipped cream
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