White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG United Kingdom

Ingredients

• 300 ml lemon juice
• 100 ml water
• 30 g sugar
• 7 g agar
• 10 sprigs of tarragon
• 2 tsp sunflower oil
• 2 shallots
• 300 g white asparagus
• 1½ tbsp. aceto balsamico bianco
• 200 ml vegetable stock
• 200 ml cream
• 1 tsp cornflour
• a little salt
• a little white pepper
• 3 egg whites
• 60 g white asparagus
• a little aceto balsamico bianco
• a little olive oil
• 8 edible white flowers