Zagorski Štrukli | Croatian Cuisine
štrukli are known for centuries in Croatia. They are prepared in countless ways – salty or sweet, baked or cooked, served as an appetizer or dessert.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Plate
- Saucepan
- Stove
- Baking dish
- Oven
Ingredients
- All purpose Flour: 250 g
- Egg: 1 pcs
- Sunflower Oil: 1 tablespoon
- Water: 250 ml
- Cottage Cheese: 500 g
- Egg: 2 pcs
- Creme Fraiche: 250 ml
- Creme Fraiche: 500 ml
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