Kroštule
Kroštule are crispy, airy ribbons of fried dough — delicately sweet and citrus-scented, they’re a nostalgic treat loved across Istria and beyond.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 300 g all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon rakija (or rum)
- 1 tablespoon sour cream or melted butter
- A pinch of salt
- Zest of 1 lemon or orange
- Powdered sugar (for dusting)
- Oil for frying
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