Slovenian Cheese Dumplings (Štruklji)
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
Keywords
- cottage cheese dumpling
- struklji
- slovenian recipes
- cheese dumpling recipe
- how to make struklji
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Cooking tools:
- Rolling pin
- Zip-top bag
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spatula
- Kitchen towel
- Chef's knife
- Butcher's twine
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Baking sheet
- Skillet
Ingredients
- Simple Phyllo (Filo) Dough
- 500 g (2 cups) cottage cheese or ricotta
- 2 eggs
- 180 g (2/3 cup) sour cream
- 1/2 tsp salt
- 1 tbsp Creamy Wheat Farina
- 3 tbsp unsalted butter
- 60 g (1/3 cup) breadcrumbs
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