Quick and Easy Wagyu Steak Fajitas – Browsey Acres Inc

Ingredients

• 2 teaspoons of Chipotle chili powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of kosher salt
• 1 teaspoon of raw sugar (omit if you prefer sugar-free)
• ¼ cayenne of pepper
• ½ teaspoon of coriander
• 1-2 pounds of Wagyu steak (Ground Wagyu also works, and is equally delicious)
• 2 tablespoons of Fajita seasoning (recipe below)
• 4 limes, reserving two for serving
• 2-3 bell peppers, sliced into strips
• 1 onion, sliced
• 2 cloves of garlic, minced
• 8 ounces of baby Portobello mushrooms, sliced
• 1 teaspoon of red pepper flakes (optional)
• 2 tablespoon of grapeseed or avocado oil (any oil with a high smoke point will work)