Steak Fajitas (7 Ingredients!)

Ingredients

• 1.33 lbs lean flank steak (or skirt steak, sirloin, bavette, kept whole)
• 1 lime, juice and zest (more to taste)
• 3 tbsp fajita seasoning (see homemade recipe below)
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce (or soy sauce)
• 3 bell peppers, sliced
• 1 red onion, sliced
• 1/4 cup cilantro, chopped