Quick and Easy Wagyu Steak Fajitas

Name: Quick and Easy Wagyu Steak Fajitas
Ingredients: 2 teaspoons of Chipotle chili powder (any kind of chili powder will work); 1 teaspoon of smoked paprika; 1 teaspoon of cumin; ½ teaspoon of garlic powder; ½ teaspoon of onion powder; 1 teaspoon of dried oregano; 1 teaspoon of kosher salt; 1 teaspoon of raw sugar (omit if you prefer sugar-free); ¼ cayenne of pepper; ½ teaspoon of coriander; 1-2 pounds of Wagyu steak (Ground Wagyu also works, and is equally delicious); 2 tablespoons of Fajita seasoning (recipe below); 4 limes, reserving two for serving; 2-3 bell peppers, sliced into strips; 1 onion, sliced; 2 cloves of garlic, minced; 8 ounces of baby Portobello mushrooms, sliced; 1 teaspoon of red pepper flakes (optional); 2 tablespoons of grapeseed or avocado oil (any oil with a high smoke point will work); Salt; pepper; 8 flour tortillas

browseyacres.com

This quick and easy beef fajita recipe uses rich and flavorful Wagyu steak straight from Browsey Acres. You’ll want to make them every week!

View full recipe on browseyacres.com

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Cast iron skillet
Stove
Chef's knife
Cutting board
Mixing bowl
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Spoon
Airtight container
Tongs
Plate

Ingredients

2 teaspoons of Chipotle chili powder (any kind of chili powder will work)
1 teaspoon of smoked paprika
1 teaspoon of cumin
½ teaspoon of garlic powder
½ teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of kosher salt
1 teaspoon of raw sugar (omit if you prefer sugar-free)
¼ cayenne of pepper
½ teaspoon of coriander
1-2 pounds of Wagyu steak (Ground Wagyu also works, and is equally delicious)
2 tablespoons of Fajita seasoning (recipe below)
4 limes, reserving two for serving
2-3 bell peppers, sliced into strips
1 onion, sliced
2 cloves of garlic, minced
8 ounces of baby Portobello mushrooms, sliced
1 teaspoon of red pepper flakes (optional)
2 tablespoons of grapeseed or avocado oil (any oil with a high smoke point will work)
Salt
pepper
8 flour tortillas