Citrus Roasted Salmon Gelson's

Ingredients

• ¼ cup Gelson’s 100% California extra-virgin olive oil, divided
• 1 fennel bulb, cored and thinly sliced on a mandolin
• 2 lb skin-on salmon fillet
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 lemons, divided
• 2 blood oranges, divided
• 2 tsp whole grain mustard
• 2 medium shallots, thinly sliced into rings
• 2 garlic cloves, thinly sliced
• Fresh cilantro, roughly chopped, for garnish
• Fresh dill, roughly chopped, for garnish
• Fennel fronds, roughly chopped, for garnish