Gluten-free Tagliatelle with Veggie Ragout - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g water
- 300 g buckwheat flour
- ¼ tsp fine sea salt
- 1 garlic clove
- 30 g olive oil
- 50 g onion
- 50 g celery
- 50 g carrots
- 50 g courgette
- 1 ½ - 2 tsp salt
- 400 g passata
- 100 g water
- 200 g tinned lentils
- 1 pinch ground black pepper
- 5 fresh basil leaves
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