Gluten-free Tagliatelle with Veggie Ragout - Cookidoo® – the official Thermomix® recipe platform

Name: Gluten-free Tagliatelle with Veggie Ragout - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 150 g water; 300 g buckwheat flour; ¼ tsp fine sea salt; 1 garlic clove; 30 g olive oil; 50 g onion; 50 g celery; 50 g carrots; 50 g courgette; 1 ½ - 2 tsp salt; 400 g passata; 100 g water; 200 g tinned lentils; 1 pinch ground black pepper; 5 fresh basil leaves

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Ingredients

150 g water
300 g buckwheat flour
¼ tsp fine sea salt
1 garlic clove
30 g olive oil
50 g onion
50 g celery
50 g carrots
50 g courgette
1 ½ - 2 tsp salt
400 g passata
100 g water
200 g tinned lentils
1 pinch ground black pepper
5 fresh basil leaves

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Gluten-free Tagliatelle with Veggie Ragout - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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