Ingredients
- 200g gluten free plain flour
- 2 medium size eggs
- 2 egg yolks
- large pinch of salt
- 2 level tsp xantham gum
- 2 tsp olive oil
- Plus extra flour for dusting
- 200ml olive oil
- 4 cloves of garlic
- 1 red chilli
- 2 tbsp chopped flat leaf parsley
- 2 tbsp picked curly parsley
- 250 ml veg oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten free Tagliatelle with puttanesca sauce, parsley oil
undergroundcookeryschool.com
Traditional Beef Bolognese with Homemade Gluten-Free Tagliatelle
undergroundcookeryschool.com
Tomato Chilli Baked Eggs (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Pasta Aglio e Olio
freee-foods.co.uk
Tagliatelle with Parsley Sauce
thornleysnaturalfoods.co.uk
Gluten Free Thin Spaghetti with Garlic and Chilli - San Remo - US
sanremopasta.com
Delicious Chicken Garlic Parmesan Pasta Dinner
cookwithcarla.com
Gluten-free Tagliatelle with Veggie Ragout - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk