Duck Neck Stuffing Recipe | Luv-a-Duck – Australia’s Favourite Duck
Discover a versatile cut with endless potential! Use the neck to create rich, flavorful stocks and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 1 duck neck
- 1 medium onion, chopped
- 2 rashers bacon, chopped
- 100g pistachio nuts, shelled
- 100g pine nuts roasted
- 1 tbsp parsley, chopped
- 1/2 tbsp sage, chopped
- 1/2 tbsp thyme, chopped
- 1 lemon, zest and juiced
- 1 cup white breadcrumbs
- 1 egg
- Salt and freshly ground pepper
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