Duck Neck Sausage Recipe | Luv-a-Duck – Australia’s Favourite Duck
Soak duck neck in salted water, mix with pork and other spices, stuff into skin, sear, and bake. Perfect easy recipe for duck lovers!
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Ingredients
- 1 Duck Neck (from 1 Luv-a-Duck Whole Duck)
- Salt, for soaking
- 2 Luv-a-Duck Duck Legs
- 1 Luv-a-Duck Liver, finely chopped
- 1 tbsp. walnuts, toasted and chopped
- 1 tbsp. green peppercorns, rinsed
- 100 g pork mince
- 5 g salt
- 2 g black pepper, finely ground
- Canola oil
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