Duck Stroganoff Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delight in tender Duck Stroganoff with Luv-a-Duck Confit Duck Legs and rich flavors. Perfect for a quick, tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 4 Luv-a-Duck Confit Duck Legs
- 3⁄4 cup Luv-a-Duck Duck Stock
- 1 large brown onion, sliced
- 2 cloves garlic, crushed
- 300g Swiss button mushrooms, sliced
- 1 tsp sweet paprika
- 1⁄2 cup white wine
- 2 tsp wholegrain mustard
- 2 tbsp tomato paste
- 1⁄2 cup crème fraiche or sour cream
- Cooked pasta, to serve
- Fresh parsley, to serve
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