Spicy Red Lentil Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 tablespoons olive oil
• 1 onion, chopped
• 5 carrots, diced into small pieces
• 2 cloves garlic, minced
• 1 small head (or 1/2 large head) cabbage, chopped into small pieces
• 4 cups vegetable broth
• 4 cups water
• 2 cups red lentils
• 1 tablespoon curry
• 2 teaspoons berbere spice
• 1 teaspoon Celtic sea salt