Blue Cheese Nut Log with Port Poached Prunes - Rhubarb & Lavender
Transfer the blue cheese nut log to a serving dish and serve with the poached prunes on the side. The cheese log and prunes can be served on their own as a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 1 ½ cups assorted nuts (such as walnuts, pecans, almonds, hazelnuts)
- 8 oz cream cheese (softened)
- 4 oz blue cheese (crumbled)
- 1 ½ cups Port wine
- ½ cup water
- ¼ cup sugar
- 1 cinnamon stick
- 1 whole star anise
- 7-8 whole cloves
- 2 tsp lemon juice
- 2 strips lemon zest
- 2 cups pitted prunes
More Like This
Appetizer Blue Cheese Logs Recipe: How to Make It
tasteofhome.com
Port Wine Cheese Log Recipe
cuisineathome.com
Loaded Mini Goat Cheese Logs | Blue Diamond
bluediamond.com
Cranberry and Pecan Cheese Log
snackworks.com
Blue Cheese Rarebit With Pickled Walnuts - Pong Cheese
pongcheese.co.uk
Lasagne with Blue Cheese Recipe at Pong Cheese
pongcheese.co.uk
Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
saveur.com
Cherry Walnut Cream Cheese Log Recipe with Paradise Candied Cherries
paradisefruitco.com