Lasagne with Blue Cheese Recipe at Pong Cheese
This blue cheese lasagne is made extra special because of the sweet and salty tones of the Yorkshire Blue cheese. Serve with a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 125g Fresh spinach
- 40g Basil, chopped
- 5 Pieces marinated artichoke, drained and chopped
- 250g Ricotta
- 180g Yorkshire Blue
- 300g Pack of Lasagne Sheets
- 75g Butter
- 25g Plain flour
- 500 750g milk
- Salt and pepper
- Tablespoon English mustard
- Pine nuts (optional)
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