Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
This is a hearty, rich dish and perfect for those chilly fall nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (2-lb.) butternut squash, peeled, seeded, and cubed
- 1 (2") piece fresh ginger, quartered lengthwise
- 2 tbsp. butter
- 1 tsp. herb salt
- 2 tsp. brown sugar
- 1 tbsp. sliced almonds
- 8 (8-oz.) loin pork chops, 1" thick, trimmed
- 2 tbsp. extra-virgin olive oil
- Salt
- 1 cup vermouth
- 1 3⁄4 cups heavy cream
- 3 oz. Danish blue cheese, crumbled
- Freshly ground white pepper
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