Seafood Tteokbokki
Delight in a spicy and flavorful Seafood Tteokbokki with shrimp, squid, and clams, perfectly paired with gochujang sauce. Perfect for a satisfying one-pan meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at withmin.info.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Spatula
- Saucepan
- Colander
- Paring knife
Ingredients
- All-in-One Gochujang Sauce 80g
- Corn syrup 50g
- Rice cakes (tteok) 200g
- Mixed seafood (shrimp, squid, clams) 150g
- Fish cakes (eomuk) 100g
- Vegetables (sliced cabbage, julienned 1/4 onion)
- Water 300ml
- Optional: Chili peppers (for added spice, to taste)
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