Tteokbokki, Korean Spicy Rice Cakes

Name: Tteokbokki, Korean Spicy Rice Cakes
Ingredients: 300g Korean rice cakes 'tteok'; 100g Fish cakes, sliced (optional); 1/2 Leek, sliced; 1/4 Onion, sliced; 300ml Water; 2 Tbsp Yondu Vegetable Umami, Organic; 3 Tbsp Gochujang, Korean Chili Paste, Gluten-Free; Spring onion, chopped (optional); Sesame seeds, toasted (optional)

en.sempio.com

Explore the spicy flavors of Tteokbokki, Korean Spicy Rice Cakes, made with rice cakes and gochujang. Perfect for seafood or vegetarian dishes.

View full recipe on en.sempio.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Serving bowl

Ingredients

300g Korean rice cakes 'tteok'
100g Fish cakes, sliced (optional)
1/2 Leek, sliced
1/4 Onion, sliced
300ml Water
2 Tbsp Yondu Vegetable Umami, Organic
3 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
Spring onion, chopped (optional)
Sesame seeds, toasted (optional)

More Like This