Jjajang Tteokbokki
Jjajang Tteokbokki (1 Serving) Recipe Description: A delicious Korean-style tteokbokki made with a savory and slightly sweet jjajang sauce, perfect for a flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at withmin.info.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- All-in-One Jjajang Sauce 90g
- Corn syrup 30g
- Rice cakes (tteok) 200g
- Fish cakes (eomuk) 100g
- Vegetables (sliced cabbage, chopped green onion)
- Water 300ml
- Sesame oil (optional)
- Sesame seeds (optional)
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