Tuscan White Bean and Bacon Soup

Name: Tuscan White Bean and Bacon Soup
Ingredients: 2 (14-ounce) cans of white cannellini beans or 1 pound dried white cannellini beans; Good olive oil; 4 ounces pancetta or thick bacon; 2 leeks; 2 small yellow onions; 5 carrots; 4 celery ribs; 6 garlic cloves; 2 tsp minced fresh rosemary, or dried; 6 cups chicken stock; 2 bay leaves; Kosher salt and freshly ground black pepper; Freshly grated Parmesan cheese

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If you know me, you know that Ina Garten is my Queen. So obviously I had to include one of her recipes in this week's menu. In fact, when I decided to start my culinary journey over 8 years ago it...

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Ingredients

2 (14-ounce) cans of white cannellini beans or 1 pound dried white cannellini beans
Good olive oil
4 ounces pancetta or thick bacon
2 leeks
2 small yellow onions
5 carrots
4 celery ribs
6 garlic cloves
2 tsp minced fresh rosemary, or dried
6 cups chicken stock
2 bay leaves
Kosher salt and freshly ground black pepper
Freshly grated Parmesan cheese