Ina Garten's Hearty Tuscan White Beans Recipe for Soul Comfort - Worth Pinning

Ingredients

• 1 lb (454 g) dried white cannellini beans
• 4 c (960 mL) chopped fennel, stalks, fronds, and core removed (2 large)
• 2 c (480 mL) chopped carrots (4 carrots)
• 0.25 c (60 mL) olive oil, good
• 0.5 c (120 mL) Pecorino Romano cheese, freshly grated
• 1 c (240 mL) chicken stock, preferably homemade
• 1 tbsp (15 mL) minced garlic (3 cloves)
• 1 tbsp (15 mL) fresh sage leaves, minced
• 1 tbsp (15 mL) fresh rosemary leaves, minced
• 2 tsps kosher salt
• 0.5 tsp black pepper, freshly ground