Spicy Red Lentil Patties with Sweet Pumpkin Puree
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- Baking sheet
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- Mixing bowl
- Skillet
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Ingredients
- 200g red lentils
- 500g pumpkin, peeled and cubed
- 1 onions, diced
- 2 cloves fresh garlic, minced
- 150g chickpea flour
- 50g whole grain flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 200ml water
- 2 tablespoons tahini
- 1 tablespoon agave syrup
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon ground cinnamon
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