Spiced Pumpkin and Lentil Stuffed Cabbage Rolls
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Cooking tools:
- Blender
- Immersion blender
- Kitchen scale
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 100g red cabbage, whole leaves blanched
- 200g pumpkin, peeled and diced
- 50g oyster musrooms, diced
- 100g tempeh, crumbled
- 100g red lentils, rinsed
- 2 onions, finely chopped
- 4 fresh garlic, minced
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika powder
- 1 teaspoon mustard
- 500 ml vegetable broth
- 2 tablespoons olive oil
- 50g flaxseed, ground
- 3 tablespoons water, for flaxseed
- 1 teaspoon dried oregano
- 30g sesame seeds, toasted
- to taste salt
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