Spiced Red Lentils with Couscous and Roasted Red Peppers
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Ingredients
- 200g red lentils
- 1 red peppers, halved and seeded
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1L vegetable broth
- 1 yellow onions, finely chopped
- 2 cloves fresh garlic, minced
- 200g couscous
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp ground black pepper
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