Yam Balls (West Africa) Recipe
Posted for ZWT 2006. Can be garnished with hard-boiled eggs, if desired. Haven't tried this recipe yet. Cooking/prep times are estimates.
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Cooking tools:
- Pastry board
- Potato masher
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Fork
- Slotted spoon
- Colander
- Serving platter
- Spoon
Ingredients
- 2 lbs yams, cooked
- 1 large onion, finely minced
- 3 fresh tomatoes, peeled and finely diced
- 1 teaspoon cayenne
- 1 pint peanut oil, divided
- 1/4-1/2 teaspoon dried thyme
- salt, to taste
- 2 eggs, beaten
- 1 tablespoon flour
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