Scrambled Eggs with Goat Cheese and Kale Recipe | ChefDeHome.com

Ingredients

• 4 Egg(s)
• 5 tbsp Goat Cheese, use more or less per taste
• 1 Jalapeno, or fresno chili, sliced thin, optional
• 2 tbsp Olive Oil, divided
• 1 Bunch Kale, 4-5 leaves, washed, ribs removed and small chopped
• Chives, for garnish
• Salt and Black Pepper, to taste
• 4-6 White Bread, slices, or french bread slices, toasted
• 1 Garlic, clove, optional