Scrambled Eggs with Kale | Nourishing Meals®
This tasty and nourishing recipe has been a staple breakfast food during many of my pregnancies.
Ingredients
- 2 teaspoon(s) extra virgin olive oil (or organic butter)
- 2 cup(s) finely chopped lacinato kale
- 4 large egg(s)
- Herbamare (or sea salt)
- freshly ground black pepper
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