Courgette and Corn Pirate Boats Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skewer
- Saute pan
- Saucepan
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 4 medium courgettes, hollowed out, flesh reserved and chopped
- 2 strips bacon, chopped
- 1/2 cup finely minced onion
- Salt
- freshly ground black pepper
- 1 garlic clove, minced
- 2 vine-ripened tomatoes, seeded and chopped
- 2 cups fresh corn kernels (from about 2 ears of corn)
- 2 small courgettes, diced into 1/4-inch pieces
- 2 tablespoons chopped fresh coriander leaves
- 8 small cherry tomatoes
- 4 (4 to 6-inch) skewers
- 2 courgette slices, halved
- 2 spring onions, green parts only
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