Courgette and carrot a scapece Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Baking dish
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 5 tbsps plus 4 tbsps extra virgin olive oil
- 5 large courgettes (about 1kg), cut into 1/2-cm rounds
- Salt
- freshly ground black pepper
- 3 garlic cloves, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 10 medium carrots (about 1 pound), peeled, cut into 1/2-cm rounds
- 60ml red wine vinegar
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