Vegetable Paneer Curry - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- g Country Range Balti Curry Sauce
- g Paneer cheese
- Dried Corgette
- g Quatered Mushrooms
- Diced Red Onion
- g Split Peas
- Diced Aubergine
- Minced Cloves Garlic
- g Grated Fresh Ginger
- Table Spoon Chopped Coriander
- Thinly Sliced Green Chillis
- Sliced Spring Onions
- ml Vegetable Oil
- Pinch Salt & Pepper to Taste
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