Breakfast tart - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, for greasing
• 1 sheet frozen shortcrust pastry, partially thawed
• Plain flour, for dusting
• 1 eggwhite, whisked
• 3 rashers bacon, rind removed
• 5 button mushrooms, sliced
• 1 bunch asparagus, trimmed
• 2 eggs
• 15g parmesan, finely grated
• 1 Tbsp finely chopped chives
• Freshly ground black pepper, to season
• ¼ cup marinated feta
• Extra 3 eggs
• 250g punnet trussed cherry tomatoes
• 1 Tbsp olive oil
• Sea-salt flakes, to season
• Baby rocket leaves, to serve