Creamy Pesto Chicken with Roasted Tomatoes: Vibrant Flavors in Minutes
Tender chicken, basil pesto, and roasted tomatoes meld in a creamy sauce for a lively, satisfying meal in under 30 minutes.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Skillet
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 medium chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 10 ounces grape tomatoes
- 1/2 medium onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup basil pesto
- 1/2 cup heavy whipping cream
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon red chili pepper flakes (optional)
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