Vegetable Bhajis with Apple, Peach & Apricot Chutney

Ingredients

• 150g Cornflour
• 50g Plain Flour
• 2 Level Tsp Smoked Paprika
• 3 Level Tsp of Ground Cumin
• 3 Level Tsp of Ground Ginger
• 4 Tsp Sea Salt
• 4 Tsp Black Pepper – Ground
• 4 Tsp Medium Curry Powder
• 2 Tsp Cayenne Pepper
• ½ x Leak (White Base) – Cut in two, then cut in lengths (wide of a match stick)
• 1 Medium Carrot – Grated
• ½ Large Onion – Grated
• 100g Fresh Coriander – use leaf only
• 1 Egg
• 30ml Milk – Full or Semi Skimmed
• 1 Lemon
• 100g Plain Flour – for dusting Bhaji’s
• Vegetable Oil for frying Bhaji’s
• 500g Baby Leaf Spinach
• 250ml Double Cream
• 2 Level Tsp Sea Salt
• 2 level Tsp Black Pepper
• 1½ Level Tsp Grated Nutmeg
• 1 Jar of Rosebud Apple, Peach & Apricot Chutney