Apricot Chutney Recipe

Ingredients

• 500 g Apricots (pitted and chopped)
• 200 g Brown Sugar
• 150 ml Apple Cider Vinegar
• 1, Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 tbsp Ginger (fresh, grated)
• 1 tsp Mustard Seeds
• 1/2 tsp Chilli Flakes
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves
• Pinch of Salt