Kahlua® Chocolate Mousse | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charl
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Cooking tools:
- Stand mixer
- Candy thermometer
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Ingredients
- 10 oz Bittersweet Chocolate
- ¼ cup Honey
- 4 each Egg Yolk
- 4 tbsp Kahlua®
- 2 cups Heavy Cream
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