PEACH CRÈME BRULEE | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
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Ingredients
- 100 c Heavy Cream
- 65 Vanilla Beans
- 275 Egg Yolks
- 16-2/3 c White Sugar
- 2 c and 1 T White Sugar
- 32 oz Fresh Peaches
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