Garlic Butter Sautéed Kale
This is my go-to method to prepare kale. It is quick to prepare and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons butter
- 2 bunches lacinato kale, stems removed and finely chopped
- 2 cloves garlic, thinly sliced
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
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