Sauteed Kale

Name: Sauteed Kale
Total time: 15 min
Ingredients: 2 bunches Lacinato kale (remove stem and roughly chop); 1 tbsp olive oil; 4 garlic cloves, smashed; 1/8 tsp red pepper flakes (optional or to taste); 1/4 cup vegetable broth (or water); 1 tbsp red wine vinegar (or balsamic); Salt; pepper

www.slenderkitchen.com

The absolute best way to make suateed kale. Packed with flavor, tender, and without a trace of bitterness. This recipe makes anyone love kale.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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