Mango Coconut Vanilla Bean Tart - Rodelle Kitchen

Ingredients

• 1 1/2 cups (204g) all-purpose flour
• 1/3 cup (25g) powdered sugar
• 1/4 tsp salt
• 1/2 cup (113g) butter, chilled and cubed
• 1 egg yolk
• 1/2 tsp Rodelle vanilla paste
• 2 tsp (10g) cold water
• 1 1/2 cups (36og) fresh mango, cubed
• 1/2 cup (90g) canned coconut cream
• 1/8 cup (30g) lemon juice
• 1/3 cup (67g) sugar
• 1 1/2 tsp gelatin
• 1/4 cup (85g) cold water
• 1/2 tsp gelatin
• 2 tbsp (28g) cold water
• 3/4 cup (135g) canned coconut cream
• 1/4 cup (57g) heavy cream
• 2 tbsp (25 g) sugar
• 1 tbsp Rodelle vanilla paste
• Whipped cream to top