Thai Curry Noodles
A quick stir-fry with noodles, colorful vegetables, and a fragrant Thai base, using Uhhmami's Easy Meal Kit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 Uhhmami Thai Kit
- 1 can coconut milk (400 ml)
- 200 ml water
- 150 g brocoli, small florets
- 150 g bell pepper, strips
- 200 g carrots, strips
- 300 g noodles
- A couple of teaspoons of red curry paste (optional, for extra heat)
- 1 tsp Uhhmami Ocean’ish (optional)
More Like This
Thai Curry Noodles
uhhmami.com
Thai Red Curry Noodles | Bangers
umami.recipes
Thai Curry Noodles
freshfarm.org
Carrot Thai Noodle Curry
oddbox.co.uk
Thai Veggie-Noodle Stir-Fry
nourishingmeals.com
Northern Thai Curry Noodles (Khao Soi)
asianinspirations.com.au
Vegan Thai Curry Noodles
coolinarco.com
Thai Curry Noodles Recipe
awesomecuisine.com