Northern Thai Curry Noodles (Khao Soi)
Northern Thai Curry Noodles are creamy with yellow curry, coconut cream, chicken and various toppings. Get this Khao Soi recipe! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Heavy-based saucepan
- Stove
- Measuring cup
- Pot
- Spoon
- Slotted spoon
- Ladle
- Colander
- Paper towel
- Serving bowl
Ingredients
- 3 chicken fillets, cut into 6-9 pcs
- 400ml coconut cream
- 3 tbsp Valcom Yellow Curry Paste
- ½ tsp turmeric powder
- ½ tbsp curry powder
- 1 tsp black cardamom powder
- 1 tbsp chicken stock powder
- ½ tbsp brown sugar
- ½ tbsp fish sauce
- ½ cup water
- 300g fresh egg noodles
- 6 cups water
- 100g fresh egg noodles
- Vegetable/canola oil (for deep frying)
- Crushed dried chilli in oil
- Red onion, diced
- 1 fresh lime/lemon, cut into wedges
- Red chillies, sliced
- Fresh spring onions
- Fresh coriander leaves
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