Thai Curry Noodles
A quick stir-fry with noodles, colorful vegetables, and a fragrant Thai base, using Uhhmami's Easy Meal Kit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 Uhhmami Thai Kit
- 1 can coconut milk (400 ml)
- 200 ml water
- 150 g brocoli, small florets
- 150 g bell pepper, strips
- 200 g carrots, strips
- 300 g noodles
- A couple of teaspoons of red curry paste (optional, for extra heat)
- 1 tsp Uhhmami Ocean’ish (optional)
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